Smart Design | Thermal Separation Temperature Control System | Double-Door Pass Type
- Provides warm meals with closed racks that are hygienic with high heat-insulation
- Shortens waiting time by reaching a warm temperature of 50°C with about
30 minutes of preheating during meal preparation
- No additional options are required as all functions for safe operation are
included as a standard (LCD monitor, rear camera, obstacle detection sensor,
reverse alarm, emergency stop switch)
- Increased safe driving and work efficiency through front-focused controls and optimal user interface
- Easy operation through ergonomic handle design, secured steering stability and convenient constant speed maintenance
- Electric food service cart that can transport hospital patient meals easily and conveniently in small spaces inside the hospital
Power Plug / Circuit Breaker
- Integrated power plug for safety maintenanceBattery Charge
- It can run for about 2.5 hours with 6~8 hour battery chargeManual Switch
- There is an electric/manual conversion lever on theModel | Trays (pieces) |
Layers (columns, rows) |
Length (mm) | Width (mm) | Height (mm) | Weight (Kg) |
Power Consumption (kW) |
Power (PWR) |
---|---|---|---|---|---|---|---|---|
ELP-800H | 52 | 4, 13 | 1280 | 745 | 1715 | 235 | 2.0 | 2P, 220V 50/60Hz |
44 | 4, 11 | 1280 | 745 | 1515 | 220 | 2.0 |
- Tray Size : Min 390x300mm ~ Max 415x305mm (Tray, tableware available)
- Battery charging time : 6~8 hours, battery usage time : 2.5 hours (depending on loads)